About Cooking Galley
Your Gateway to Culinary Excellence
Founded in 2018 by renowned Chef Marina Rodriguez, Cooking Galley has become the premier destination for aspiring chefs and cooking enthusiasts seeking professional culinary education. Our state-of-the-art facilities and industry-expert instructors provide an immersive learning experience that bridges the gap between passion and profession.
We believe that great cooking is both an art and a science. Our comprehensive programs combine traditional techniques with modern culinary innovations, ensuring our graduates are well-prepared for the dynamic food industry. From fundamental knife skills to advanced molecular gastronomy, we cover every aspect of professional cooking.
With over 1,200 successful graduates now working in top restaurants, hotels, and culinary businesses worldwide, Cooking Galley has established itself as a trusted name in culinary education. Our hands-on approach, small class sizes, and personalized instruction ensure that every student receives the attention they need to excel.
Learn More